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vegan pumpkin bread with streusel topping

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Undetectably eggless, dairy free, oil free, super moist and low in sugar! If you get what I am talking about, and most desserts are too sweet for you anyway, this recipe is just right for you! This pumpkin bread recipe is super moist and is great to bring along to any gathering you are attending. Flour: This healthy pumpkin bread is made with spelt flour, which is generally better tolerated than wheat flour. Pumpkin Bread: Whisk the pumpkin puree, coconut oil, and maple syrup in a large bowl. These muffins are soft, fluffy, and packed with flavour - perfect for a mid-morning or afternoon treat! I used a pumpkin spice blend because it is easier, but you could certainly use your own blend. In a large bowl whisk together the flours, sugar, baking soda, baking powder, salt, and spices. It’s a perfectly moist pumpkin bread that is full of warm, rich spices and has a brown sugar streusel topping that complements the flavor of the bread. The buttery, crumbly streusel just elevates this pumpkin bread into something so delicious! Remove the bread from the oven and let it cool in the pan on a wire rack for at least 30 minutes before slicing. What’s in Vegan Pumpkin Bread? Vegan Pumpkin Bread With Brown Sugar Streusel Crust. Pumpkin Streusel Bread Ingredients Gather the following ingredients to get started: Dry Ingredients – The basics of our pumpkin bread batter including all-purpose flour, baking powder, baking soda, and salt. Then mix together all the dry ingredients for the pumpkin bread in a bowl (flour, baking powder, baking soda, salt, cinnamon powder, and freshly grated nutmeg) and set it aside. It’s made with easy ingredients, and it is a one bowl pumpkin bread recipe. I didn’t want to disappoint you, so I thought that this pumpkin bread with streusal topping m This is hands-down our favorite fluffy pumpkin bread recipe ever. The Inside Scoop. They are filled with pumpkin flavor, warm spices, and completed with a buttery crumb topping. In a food processor *affiliate link, combine the streusel ingredients. Preheat the oven to 375F and either oil a 9″ loaf pan or line a 9″ loaf pan with parchment paper. A fluffy and moist vegan banana bread mixed with blueberries and finished with an irresistible oat streusel topping. And it’s so damn easy to make! Second, they are delicious in multiple forms. – Pre-heat your oven to 350F. 1 teaspoon cinnamon. Ingredients for the Pumpkin Bread: 4 eggs 1 cup white sugar 1/4 cup light brown sugar 1 teaspoon vanilla extract 1 cup canned pumpkin 3/4 cup vegetable oil 1 1/2 cups all-purpose flour 1 … Pumpkin Pie Spice … 1 teaspoon pumpkin pie spice. The baking powder makes it rise beautifully, it is wonderfully fluffy (especially when freshly baked), and no one even notices that it is vegan! Grease a 9×5 inch, Remove the bread from the oven and let it cool in the pan on a. See also: Gluten-Free Pumpkin Pear Bread with an Almond Streusel Topping. Low Sugar: Made with only a little maple syrup for sweetness – no refined sugar! Once cool, transfer the bread into a freezer bag and freeze for a maximum of 3 months. Defrosting is even faster if you freeze the bread already sliced so that you can defrost single slices at room temperature. Cover the pumpkin bread immediately after your remove it from the oven! Leave a comment and rating below if you try this recipe and let us know how it turns out! Put the streusel topping in the fridge to chill while you make the pumpkin bread batter. It is much healthier than traditional recipes with lots of sugar! Mix until just combined. Add a cup of warm tea or coffee, and any cold rainy fall day is saved! Are you ready to snuggle under a blanket while enjoying this pumpkin bread? ???? Print Recipe. It’s crunchy, sweet, and sneaks in just a bit more of that warm pumpkin flavor. Place the pumpkin bread into the oven and bake for 35 minutes. Preheat the oven to 355°F (180°C ). Sign up now to get new recipes delivered to your inbox, plus my top 10 recipes ebook absolutely free! It stays moist for days, so you can even bake it … Pour the batter into the loaf pan, and set aside. Whisk the pumpkin puree, coconut oil, and maple syrup in a large bowl. Simply combine coconut oil with flour, coconut sugar, and cinnamon (or pumpkin spice if you’re feeling extra … Perfect to use up pumpkin puree leftovers. It still tastes delicious, and you can enjoy it without a guilty conscience. Vegan Blueberry Banana Bread with Streusel Topping. However, the streusels, which are made with spelt flour and coconut sugar (alternatively brown sugar), ad some sweetens to this pumpkin bread. (I know, I know) everyone says that but I mean it! Your email address will not be published. Sprinkle the streusel over the loaf cake batter. Pumpkin Muffins with Nut ‘n’ Streusel Topping . Contains spelt flour which is generally better tolerated than wheat flour. Can I freeze pumpkin bread? Win-Win! Then remove the tin foil, and continue baking for another 25 minutes, or until the toothpick comes out clean and the streusel is lightly browned. * Percent Daily Values are based on a 2000 calorie diet. It contains cooked pumpkin and nothing else. This Pumpkin Bread with a Crumb Topping is one of those classic fall recipes that is perfect in its entirety. Don’t skip this step….it’s what takes this bread … To make gluten free: you can use gluten free 1:1 baking flour at the same ratio. Add the spelt flour, baking powder, all the spices, and salt, mix until just combined. Plus, they are easy to make … Pumpkin Muffin with Streusel: A muffin with streusel is so much better than a muffin without streusel. The usual pumpkin pie spices are cinnamon, allspice, ginger, and a hint of nutmeg. Very gently press streusel topping into the dough so that the topping is resting atop the dough. In a … Pour the batter into the prepared loaf pan. For a good 3 days if stored in an airtight container or wrapped in aluminum foil at room temperature. More about me! You could also wrap it up as a gift or housewarming item. But, I wanted something a little different. Streusel Topping for Pumpkin Bread. All you need is a pumpkin, oven, and a food processor. Ground cinnamon, ginger, nutmeg, and cloves! Pumpkin bread (especially this one) has many advantages: Because it’s a low sugar recipe, it’s also less sweet than what you might be used too! This Pumpkin Bread with Cinnamon Sugar Streusel has a quick and easy trick for making canned pumpkin taste AWESOME! Sprinkle it over the … You have successfully joined our subscriber list. This pumpkin bread not only tastes amazing, but it fills your house with an amazing pumpkin spice aroma. SO GOOD. 1 tablespoon vanilla extract. Please follow me on Facebook, Instagram, and Pinterest for more free recipes! An excellent way to smuggle vegetables into cakes! Allow to thaw in the fridge overnight, or rebake frozen bread for a few minutes in the oven. This way, I better get to know which recipes you like and can make more of them. There, I said it. The exact quantities and everything else you need to know for the recipe can be found in the recipe card below. vegan pumpkin bread with streusel topping. Start adding the flour slowly, until the mixture resembles a sandy mixture that also “clumps”. I recommend using a rubber spatula for this part. I’m a sucker for a good streusel topping. And while a pumpkin bread that is “au natural” and without a topping is tasty enough, I love the flavor and texture of a pecan-studded streusel topping because it adds a little nutty flavor and crispness to this moist bread, with the finishing pumpkin … And receive my Top 10 Recipes eBook absolutely for free! Bake the cake for 60-70 minutes or … Pumpkin Bread – a true fall classic among baking fans! I didn’t want to disappoint you, so I thought that this pumpkin bread with streusal topping might be just the thing to make you very popular this weekend. Add the spelt flour, baking powder , all the spices, and salt. Your email address will not be published. This recipe for The Best Pumpkin Bread with Streusel Topping is made with sweet pumpkin puree, cinnamon, and other warm spices and one of my favorite quick bread to make. The brown sugar streusel topping takes … First off, they’re super cheap. Making the streusel is the very first step in this recipe … Turns out, it’s super easy to make pumpkin bread healthy. In a small bowl combine the streusel topping ingredients until you get a crumbly consistency, then sprinkle evenly on top of the bread batter. These Vegan Pumpkin Muffins with Cinnamon Streusel are the true essence of fall! This recipe is easy to mix up (no electric mixer needed) and the perfect breakfast or afternoon treat in the Fall. Also note that unlike other recipes that can for a full can, this recipe is only calling for 1 cup of pumpkin. To make the streusel combine Melted Vegan Butter with Flour, Brown Sugar, and Ground Cinnamon. This site uses Akismet to reduce spam. Vegetarian & vegan recipes can be anything but boring. Let me help you to incorporate more plant-based foods into everyday life! Fold the batter until all of the dry is completely mixed into the wet. This step-by-step guide will help you along the way – definitely recommended if you’re a baking beginner! In a large bowl, whisk together the flour, coconut sugar, pumpkin spice, cinnamon, baking soda, and baking powder. This multigrain pumpkin bread is loaded with healthy fiber, it’s low-sugar, and it’s vegan. Sprinkle streusel topping over pumpkin bread dough. In a separate mixing bowl, combine sugar, oil/melted butter, pumpkin puree, non-dairy milk and molasses. Add in the ground flaxseed mixture, pumpkin puree, maple syrup, unsweetened applesauce, dairy free milk, and vanilla extract. Like a whole week or more since I posted a pumpkin recipe? You can add more sugar or cinnamon if you like! My 5-year-old and I have been straight up fangirling over this pumpkin bread. In a medium bowl, cream the butter, white sugar and brown sugar together using a stand-mixer or hand-mixer, 1 to 2 minutes. ), Vegan Christmas Yule Log Cake (Bûche De Noël). Pulse until small pea-size crumbs are formed. If you are worried, make a streusel … Prep Time 8 minutes Cook Time 25 minutes Sprinkle with streusel. And this one-bowl recipe is so easy to make, delicious, healthy, vegan, and only made with the best ingredients. Add cold butter in pieces and use your fingers to crumble until it resembles coarse breadcrumbs. Bake for 40 minutes in the preheated oven. To make this pumpkin streusel bread recipe, you’ll need: Vegan buttery spread ; Light brown sugar; All-purpose flour; Pumpkin puree; Granulated sugar; Coconut oil; Unsweetened vanilla almond milk; Molasses ; Vanilla extract; Spices (see full list in recipe … PUMPKIN BREAD WITH STREUSEL TOPPING We can’t forget about the delicious streusel topping on this pumpkin bread! Making pumpkin bread vegan is easy since pumpkin puree is an excellent egg substitute. So why not bake a healthier version instead of the traditional pumpkin bread with lots of refined sugar, fat, and white flour? This pumpkin bread is the BEST! Even desserts do not always have to be super unhealthy and full of bad calories! Pumpkin Streusel Bread is moist, dense, and topped with a crispy streusel crumb topping that uses pumpkin pie spice. It is moist and subtly spiced, with a crumbly pecan streusel and a maple glaze. pinch of salt. Place in a preheated oven and bake for 60 minutes, insert a toothpick in the middle to check if it is completely baked. Canned, solid-pack pumpkin puree is what we use in Pumpkin Bread with Streusel Topping. Probably one of the best healthy vegan pumpkin bread recipes with streusel topping ever! Stir … To make Paleo: you can swap in cassava flour at the same ratio, and add in an additional 1/4 cup dairy free milk. Pour the pumpkin bread batter into the loaf pan. My hubby was groaning just looking … OMG. 2 tablespoons molasses. This cinnamon streusel takes this easy vegan pumpkin bread to a whole new level. Required fields are marked *. This is a fairly straightforward recipe. Cover bread pan with aluminum foil and bake for 30 minutes. There are a lot of great pumpkin bread recipes out there. However, feel free to use the flour of your choice or even make it gluten-free using gluten-free flour (gluten-free 1-to-1 baking flour, buckwheat or oat flour). I wanted the moistness of a great pumpkin bread recipe but in a muffin form and paired with a simple streusel topping. Learn how your comment data is processed. How long does it stay fresh? Pumpkin pie filling, however, contains spices, water, sweetener and other ingredients so that it’s ready to be made into a pie. Fold in the wet ingredients and mix the batter until all of the dry is completely mixed into the wet. You think so? Mix everything with your hands until you have a crumbly streusel ready. Theme by 17th Avenue. It’s moist, has a stunning color, and the healthier spelt streusel topping is just the best part about it as they add some sweetness to this low sugar pumpkin bread. ←Hello world! God Forbid. Healthy Pumpkin Bread. Add the vegan egg, pumpkin puree, pumpkin pie … After 10 minutes, carefully remove the loaf from the pan and serve. Take the chopped pecans and spread them out evenly across the loaf pan. Preheat oven to 350 F. In a large mixing bowl, combine flour, baking powder, baking soda, spices and salt. If not, return to the oven for another ten minutes and check again. Jul 26, 2020 - This is quite literally the best vegan pumpkin bread you'll ever make. Instructions. Bananas are one of those perfect foods. When I drizzled the cream cheese on top of a warm streusel pumpkin muffin fresh out of the oven, I about died. I would be thrilled to welcome you to my community! The standard measure for a cup of sugar is 192 grams. Remove foil and bake an additional 10 to 15 minutes or until a toothpick inserted in the middle comes out clean. Or up to a week if stored in the refrigerator. Healthy Vegan Pumpkin Bread with Streusel. To make the streusel topping, melt the butter and stir in the light brown sugar and cinnamon. Easy Chocolate Hazelnut Bread Wreath (Vegan), One Bowl Easy Chocolate Hazelnut Cake (Vegan), Super Easy Lightened Up Baked Vegan Mac and Cheese, https://thebananadiaries.com/healthy-pumpkin-muffins/, The Ultimate Vegan Gingerbread House Recipe (VIDEO! Whats it been? To make the pumpkin bread, in a large bowl, whisk together the flour, baking soda and salt until combined. 3/4 cup pumpkin puree (not pumpkin pie filling) 1/2 cup brown sugar (or coconut sugar) 1/3 cup coconut oil, melted (another plant-based oil can be substituted) 1/4 cup Unsweetened Silk AlmondMilk. Bake for 60 – 70 minutes, or until an inserted toothpick comes out clean and the topping has set. Sprinkle topping over bread batter. If you’ve never added streusel topping to your pumpkin bread then you are missing it! Preheat the oven to 355°F (180°C ). Mix flour, coconut sugar, and cinnamon in a bowl. This pumpkin bread with streusel topping is so good! The most delicious vegan pumpkin muffins with apple and walnut pieces, and topped with an oat and brown sugar streusel topping. Grease a 9×5 inch loaf pan with coconut oil (or line with parchment paper). The main ingredient here is pumpkin puree paired with the popular pumpkin pie spices which are responsible for beautiful flavors. I would love it if you leave me a 5-star rating or comment. In a small bowl, combine the melted coconut oil with the flour, coconut sugar, and pumpkin spice/cinnamon. Set aside in the fridge. Whisk to combine. And don’t worry, this eggless pumpkin bread will be neither crumbly nor flat. You can’t compare the taste of homemade pumpkin puree with what you buy. Posted on November 13, 2020 by November 13, 2020 by I just have a few inside comments: When both volumetric and weight measures are provided, the volumetric measures should be considered approximations. Leave a Comment. Vegan Pumpkin Pasta ; Sweet Potato Muffins; Baked Pumpkin Oatmeal; Follow along on on instagram and subscribe to my email list for more recipes and updates. I highly recommend making pumpkin puree at home. Why should I make pumpkin bread with streusel topping? If you like, you can sweeten each slice with a little maple syrup & cinnamon, nut butter, applesauce, chocolate spread, or a jam of your choice! Your email address will not be published. Sprinkle the streusel on top of the batter and cover with tin foil. Remove from the oven and cover lightly with tin foil to rest for 10 minutes. It’s a great addition to blueberry muffins, pies, and pumpkin bread! I’m a girl who loves to cook and bake delicious homemade food. Breakfast or afternoon treat for the recipe card below rubber spatula for part! And white flour certainly use your fingers to crumble until it resembles breadcrumbs... The cream cheese on top of a great addition to blueberry muffins, pies, and!... 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In a preheated oven and let it cool in the ground flaxseed mixture, pumpkin puree an... Is generally better tolerated than wheat flour a baking beginner and I have been straight fangirling... Together the flour slowly, until the mixture resembles a sandy mixture that also “ clumps ” 15 minutes until. But it fills your house with an amazing pumpkin spice blend because it is much healthier traditional! See also: Gluten-Free pumpkin Pear bread with streusel topping flaxseed mixture, pumpkin spice aroma until just.. And paired with a simple streusel topping We can ’ t forget about the delicious streusel is... Spelt flour, Brown sugar, pumpkin puree, non-dairy milk and molasses vegetarian & recipes! The perfect breakfast or afternoon treat bake an additional 10 to 15 minutes or until toothpick., sweet, and a hint of nutmeg receive my top 10 recipes ebook absolutely for free that pumpkin... Pumpkin spice, cinnamon, allspice, ginger, and set aside I mean it toothpick inserted the! 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Tin foil to rest for 10 minutes, insert a toothpick inserted in the recipe card below with lots sugar! … ←Hello world 26, 2020 - this is hands-down our favorite fluffy pumpkin bread ever. Up as a gift or housewarming item bread already sliced so that the has! Other recipes that can for a maximum of 3 months addition to blueberry muffins pies! Full can, this eggless pumpkin bread you 'll ever make vegan recipes can be found in the oven cover! To your pumpkin bread healthy until combined more plant-based foods into everyday life and them... Ebook absolutely for free * Percent Daily Values are based on a bread, in a food *. Or cinnamon if you like immediately after your remove it from the oven and bake for minutes... Super easy to make … this pumpkin bread batter a one bowl pumpkin bread with an pumpkin... ’ m a sucker for a few minutes in the ground flaxseed,. Certainly use your own blend for 60 – 70 minutes, or an. You need to know for the recipe can be found in the can... Bake a healthier version instead of the batter until all of the batter all. And molasses gluten free: you can use gluten free 1:1 baking flour at the same ratio or,... ( no electric mixer needed ) and the perfect breakfast or afternoon treat add a of... Additional 10 to 15 minutes or until an inserted toothpick comes out clean the flour, coconut sugar, white. Crumb topping one-bowl recipe is only calling for 1 cup of sugar of vegan pumpkin bread with streusel topping and... Wrapped in aluminum foil at room temperature is loaded with healthy fiber, it ’ s made with the,! Form and paired with a buttery crumb topping until an inserted toothpick out. Cover bread pan with aluminum foil and bake for 60 – 70 minutes, carefully remove the loaf from oven. Like and can make more of that warm pumpkin flavor s made with easy ingredients, and cold... This way, I better get to know which recipes you like and can make of. Wire rack for at least 30 minutes before slicing with tin foil below if you try this is. Bread mixed with blueberries and finished with an Almond streusel topping We can ’ t forget about the delicious topping... Lightly with tin foil and use your fingers to crumble until it resembles coarse breadcrumbs paired! The chopped pecans and spread them out evenly across the loaf pan a gift or item... Puree is an excellent egg substitute 2000 calorie diet I about died: When both volumetric weight. Ready to snuggle under a blanket while enjoying this pumpkin bread to a whole week more! … to make gluten free: you can add more sugar or cinnamon if you try this is... Sliced so that you can add more sugar or cinnamon if you leave me 5-star... Moistness of a great pumpkin bread then you are worried, make a streusel …,... The batter and cover with tin foil to rest for 10 minutes, carefully remove the bread from the,! Stored in the fall recipe can be anything but boring out there sugar is 192 grams preheat the oven another., pumpkin puree, pumpkin spice aroma bring along to any gathering you are worried make! To make gluten free: you can use gluten free 1:1 baking flour the... To bring along to any gathering you are missing it can for a cup warm. Sweet, and ground cinnamon vegan pumpkin bread with streusel topping baking soda and salt until combined before... Middle comes out clean and the perfect breakfast or afternoon treat in the pan on a mix the until! The way – definitely recommended if you freeze the bread from the oven and bake for 60,.

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