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pumpkin oatmeal chocolate chip bars

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I suggest using melted butter instead of another oil. I did add pumpkin seeds, flax seeds and sesame seeds. Whisk the flour, baking soda, cinnamon, pumpkin pie spice, salt, and oats together in a large bowl. Made these exactly as written except I doubled the recipe & used eggs as I didn’t have apple sauce. Notify me via e-mail if anyone answers my comment. Gently breaking the oats down helps guarantee the bars hold together. They are naturally sweetened with maple syrup and unsweetened applesauce  and have melty chocolate chips throughout each bite. Nice texture . Hopefully that will do the trick. A version of today’s recipe has lived on my website for years, but it was never a favorite. These cookie bars look irresistible! Leftover pumpkin oatmeal bars can be stored in the refrigerator for 1 week or at room temperature for 3 days. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Oatmeal breakfast bars that are sweetened with pumpkin and dotted with lots of chocolate. These look seriously AMAZING! After all, it is fall right!? I’d love one this morning with my coffee! Sally, this recipe is absolutely fantastic! PLEASE SEE MY. So good! Add flour, pumpkin pie spice, baking soda and salt in a small bowl. These pumpkin bars are the perfect breakfast, a snack or dessert recipe for the fall – loaded with pumpkin and gooey chocolate flavor! Thanks everyone! These pumpkin chocolate chip oatmeal bars are soft and chewy with satisfying pumpkin flavor. I highly recommend making these. I love that you added the nice big sized chocolate chunks to these pumpkin bars! October 6, 2019 by Elif. After that, place the pan in the refrigerator for 1-2 hours until chilled. Not sure what went wrong. Stir until well-combined. They’re vegan, gluten free, and flavored with pumpkin, spices, maple, and vanilla. Great recipe, thank you! Not lacking in flavor but I do use Vietnamese cinnamon. Stir in chocolate chips. Individually wrap the bars… Though my website focuses on traditional baking and dessert recipes, I test and bake healthy recipes all the time. Remove them from the oven, then cool completely. Baked Chocolate Chip Pumpkin Oatmeal Muffins are a moist, tender, and delicious, baked good that will fill your home with scents of fall. Baking time should be roughly the same, maybe a hair longer. I just made these today. Stir in pumpkin. I checked my in box and never received it there?? Pour into a large bowl and add the remaining ingredients. Pour the batter into one pan and just bake it once! In large bowl add baking mix, oats, baking powder, chocolate chips, and the tablesppon of pumpkin pie spice. My son is in kindergarten this year and I feel the same way! Peanut butter cornflake bars were one of my favorite treats when I was a little girl. These bars have about a cup of pumpkin puree in them along with pumpkin pie spice to make them taste like all things fall. In the future I will put some kind of icing on them. In this special FREE series, I reveal my most powerful SECRETS to great baking. Mixture/dough will be. Your email address will not be published. This one is definitely a keeper . I see what you mean by pulsing the oats. Peanut Butter Banana Chocolate Chip Oatmeal Bars, Peanut Butter Banana Chocolate Oatmeal Bars, Healthy Pumpkin Chocolate Chip Oatmeal Cookies, Whether you use whole oats or quick oats, pulse them in a food processor first. I’ll update on how they turned out. Preheat oven to 350F degrees. I feel like lots of people end pumpkin season when December starts, replacing the pumpkin, cinnamon, and nutmeg with peppermint and … Required fields are marked *. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. I decided that those bars needed to magically transform into a pumpkin bar. Our pumpkin cookie recipes showcase the versatility of pumpkin as the star or paired with flavors such as dark chocolate, cranberries, apples, and more! Yes, these pumpkin bars will freeze well. I’ve never made oatmeal bars before, and really enjoyed pulsing down the oats in the food processor. And I LOVE to surprise people by having chocolate in a pumpkin bar recipe. Just the healthy treat I needed! Seems it would be easier the other way around. Cannot get enough! Pumpkin chocolate chip cookies were a natural fit since we were already such big fans of chocolate chip cookies. I’m unsure of the nutritional information for these, but feel free to calculate it yourself using an online calculator and the exact products/brands you use. Add flour mixture and mix just until combined then fold in all but 3 Tbsp of the chocolate chips. Preheat oven to 350°F (177°C). You’re so amazing at what you do. See more of my egg free baking recipes and gluten free recipes. The Best Oatmeal Chocolate Chip Pumpkin Bars made with gluten free oats and flour, pumpkin puree, maple syrup and chocolate for the ultimate touch. I followed this recipe exactly — except I swapped coconut sugar for light brown sugar. Spoon mixture into prepared pan. Slowly add in oat flour … They’re egg free, vegan if using dairy free chocolate chips, and gluten free if using certified gluten free oats. But, I decided to press on and use a mix of 160g steel cut oats and 80g instant oats (I did not pulse these). Yes, it’s that easy. Mix in egg and vanilla, then blend in pumpkin. You’re going to love how easy they are to make. The bars turned out great — the steel cut oats give them a nice chewy texture. If they are too dry I’d say maybe add 1/4 cup more of pumpkin and 1/2 cup of maple instead of the 1/3 and bake for 5 minutes less. In a medium bowl whisk together pumpkin, teaspoon of pumpkin pie spice, egg, milk, and sugar until smooth. Add oatmeal mixture to prepared 9″ x 9″ baking dish. These Oatmeal Pumpkin Bars are gluten free, however if you don’t have gluten free oats or flour on hand you can use regular oats and flour. Super easy to make and delicious! Lightly grease an 8x8 inch baking pan and set aside. Remove from the oven and cool in the pan at room temperature for 30-60 minutes. These Pumpkin Chocolate Chip Oatmeal Bars are a great way to celebrate! Preheat oven to 350 degrees. In a stand mixer or large bowl, stir flour, sugar, pumpkin pie spice, salt, baking soda and baking powder on low speed until combined. Spray 8 x 8 pan with cooking spray. And even better, they’re vegan, gluten-free and … I was all set to make these. So delicious! Yes, you can absolutely use your own pumpkin pie spice. I love the added pumpkin. The rest of the process was so easy to assemble and bake. However, they may be too sugary for someone who needs to watch their sugar intake and they’re obviously not ideal for anyone allergic to oats. ** This post does contain affiliate links. Not at all like the photos. Dot a few chocolate chips into the top– this is optional and only for looks! Copper Mugs just make everything better and fancie, Peanut Butter + Chocolate in cookie form... aka he, White Christmas .... in liquid form + tequila, Cheese Board. To a medium bowl add oats, 1:1 baking flour, baking powder, baking soda, salt, and pumpkin pie spice. In fact, I recommend you double the recipe because these bars are so good they’ll be gone fast! Lately, me and the kids (mostly the kids because they’re my little bakers) have been making these Banana Bread Chocolate Chip Oatmeal Bars. Followed recipe exactly. Just use a 9″x13″ baking dish. **, Keywords: pumpkin bars, pumpkin bar recipe, easy pumpkin bars, healthy pumpkin bars, pumpkin chocolate chip bars, pumpkin oatmeal bars, pumpkin bars with oatmeal, oatmeal bars recipe, chocolate chip oatmeal bars, recipe for oatmeal bars, breakfast oatmeal bars, healthy oatmeal bars, baked oatmeal bars, Tag @joyfulhealthyeats on Instagram and hashtag it #joyfulhealthyeats. These chewy pumpkin chocolate chip oatmeal bars come together in 1 mixing bowl. Pumpkin Chocolate Chip Oatmeal Bars. A homemade blend would work just use 1 3/4 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground  ginger and 1/4 teaspoon ground cloves. This information will not be used for any purpose other than enabling you to post a comment. Save my name, email, and website in this browser for the next time I comment. I was making these for a friend. These bars are a cross between baked oatmeal and granola bars. Add pumpkin, egg, and … The bars take about 25-30 minutes to bake. Mix together oats, flour, brown sugar, baking powder, salt, cinnamon, and pumpkin pie spice. Combine oatmeal, oat flour, baking powder, cinnamon, vanilla extract and almond milk together and mix well In a separate bowl, add the maple syrup, pumpkin and peanut butter together and mix with hand mixer or a wooden spoon until well combined Mix the wet ingredients with dry and fold in chocolate Bake for about 20 minutes Stir in pecans. Press tightly into a lined 8-inch or 9-inch square baking pan. “Healthy” is a relative term. Oh no I’m so sorry. Baked with pumpkin and gooey chocolate chips, this muffin recipe is an easy breakfast option or fall treat. Yes, it’s … For quick oats, about 5-6 pulses.) Pumpkin Chocolate Chip Bars are super soft & moist, cake-like, and loaded with milk chocolate chips. This site uses Akismet to reduce spam. If you love this easy oatmeal bar recipe you should also try my Banana Bread Chocolate Chip Oatmeal Bars and these Strawberry Oatmeal Bars. I really liked these. It’s crazy how much he’s learned in two short months already! Delicious! I didn’t have coconut sugar so I used maple sugar. Healthy Banana Pumpkin Bread with Chocolate Chips, Pumpkin Bundt Cake with Cream Cheese Frosting, Chocolate Chip Pumpkin Vegan Cookie Dough, Pumpkin Waffles with Vanilla Pecan Maple Syrup, Epic Fudgy Mint Chocolate Crinkle Cookies, Crock Pot Beef and Three Bean Chili Recipe, Warm Fall Farro Salad with Maple Dijon Dressing, Spray a 9″ x 9″ baking dish with cooking spray and cover with parchment paper. It’s usually what we eat/snack on during the week, then we save the indulgent goodies for the weekend like apple cinnamon babka— I just made another loaf. I didn’t have maple syrup so used liquid honey. Remove bars from the pan using the overhang on the sides then cut into squares. Plus, they’re adult and toddler approved. In a large bowl, combine the rolled oats, oat flour, pumpkin seeds, chocolate chips, cinnamon, sea salt, and nutmeg. Sally, just an FYI, I just happened to glance at your recent post posts list this morning and saw this sitting there and thought I don’t remember receiving this recipe. I don’t recommend making any substitutions other than the options listed. To a medium bowl add oats, 1:1 baking flour, baking powder, baking soda, salt, and pumpkin pie spice. They are absolutely delicious, healthy and so easy to make. Make sure it’s flat and very compact, which helps guarantee the bars hold their shape. They are the perfect grab and go breakfast or snack! Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. This recipe hasn’t been sent out yet . Preheat oven to 350ºF. The recipe below is a careful mix of ingredients to ensure best taste and texture. https://www.kellylynnssweetsandtreats.com/pumpkin-oatmeal-cookie-bars The ultimate Chewy Chocolate Chip Pumpkin Oatmeal Bars- these babies are so soft, scrumptious and quite possibly the perfect fall snack! Think more pumpkin blondie but with oats for a nutritious healthy bite! They have the perfect blend up pumpkin, pumpkin pie spice, and cinnamon. Just use the toothpick check every 5 minutes after 20 minutes of bake time. Stir until combined. We’ve made these a couple of times now and have never had that problem, even my kiddos make them. No worrying about multiple batches in the oven and done in less time! Avoid over-baking, which dries the bars out. Place the oats in a big mixing bowl, then stir in the remaining ingredients. https://www.foodlion.com/recipes/pumpkin-chocolate-chip-oatmeal-bars To Store. Can you sub a different oil for coconut oil? Well liked by the family. These decadent dessert bars couldn't be easier to make. Pour dough evenly into … *. Then store in an air tight container or freezer storage bag for up to 6 months. Will you please come out with a no bake pumpkin cheesecake recipe? Love that these are healthy but also satisfy that pumpkin craving So glad you enjoyed these, Nikki! 1:1 ratio. Generously grease a 9x13 pan. By submitting this comment you agree to share your name, email address, website and IP address with Joyful Healthy Eats. I like the bars best on the first 2 days. Just made these today, so delicious! My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Very yummy but a little bland, I would add more spices next time. Using the back of a flat spatula or a spoon, spread and press it tightly down into the pan. I usually use about 1-2 Tablespoons on top. Transfer the mixture to an 8×8-inch … In a large bowl mix sugar, applesauce, yogurt, oil, egg whites, and vanilla until well combined. Place the oats in a big mixing bowl, then stir in the remaining ingredients. I had a tough time adding wet ingredients to dry. Love how fast this went into the oven! They’re made with whole foods like pumpkin, applesauce, and fiber-filled oats, plus there’s no white flour or butter. In a stand mixer or a large bowl, stir flour, sugar, pumpkin pie spice, salt, baking soda and baking … In a separate large bowl, whisk together pumpkin, brown sugar, vanilla extract, oil, and applesauce for 1-2 minutes until the consistency is smooth and creamy. (I still have the old version written down, so shoot me an email if you need it.) I’m guessing that others didn’t either since I’m the first comment. The addition of chocolate chips makes them taste like dessert– a delicious & healthy way to satisfy your pumpkin cravings! Slowly add the wet ingredients to dry ingredients. Get our newest recipes in your inbox PLUS our Free E-Book with everything you need to know about cooking Chicken confidently! Please let me know where I may have gone wrong. Freezing. With a rubber spatula or large spoon, stir together until combined. Pumpkin is a must! On another note, do you like KIND bars? They are nice and crisp on the outside and soft and chewy on the inside. Charcuterie Board. The pumpkin seeds added a great crunch. https://www.runninginaskirt.com/pumpkin-oatmeal-chocolate-chip-bars-recipe To freeze your pumpkin bars… These are not your typically pumpkin pie bars. For these bars, I tweaked my favorite chocolate chip cookie recipe ever, aptly named “The Best Chewy Chocolate Chip Cookies“. Whisk together until combined. They taste healthy yet still indulgent enough to satisfy. People are disappointed when you don't have the cream chese icing on pumpkin bars… I do this with my. Preheat oven to 325. Pulse the oats in a food processor or blender until they’re slightly broken up. They are baking now. After cooling your vegan pumpkin oatmeal bars completely, store pumpkin bars in an airtight container at room temperature for about 1 week. These choice bars are healthy and addictive. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, ginger, nutmeg, and allspice. I just thought you might like to know that and this recipe looks soo good!! Grab a cookie, take a seat, and have fun exploring! Add wet ingredients to … I will definitely make these again. These pumpkin chocolate chip oatmeal bars are new and improved. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. I make it AT L, Say hello to the Pièce de Résistance of your hol, #ad I’m all about quick & easy and this 3 INGRED. This is probably one of my favorite recipes now!! (this will help you remove the bars more easily later). I’ve always loved chocolate and pumpkin together! Yes! I LOVE them because of all the varying textures: chewy, crunchy, chunky! In a large mixing bowl, blend together dry ingredients—oat flour, coconut sugar, rolled oats, baking powder, baking soda, spices, and salt. If you like chocolate, I have a friend who spreads 1 cup of melted chocolate chips over the top. Thank you for supporting Joyful Healthy Eats. Had to sneak a taste before putting them in the fridge and I wasn’t sorry! Graze Boa, Hands down, my go to salmon recipe! Canned pure pumpkin … Is everyone done with pumpkin now? Pumpkin, oatmeal and chocolate are always winners! Preparation. (And delicious!). Tastes much better than it sounds! Fold in the chocolate chunks. Bake for 25-28 minutes or until the edges are very lightly browned and the center appears set. Yes it will be a little thicker than normal. The batter was very dry, like a bread dough and not wet like a typical bar recipe. So disappointed. Sign Up & Get a FREE ebook with 7 easy recipes! (For whole oats, about 10 pulses. Overall, simple and healthy and a great way to receive the health benefits of pumpkin without the pumpkin flavour being overwhelming (in fact, the pumpkin is barely detectable). Let … I used sugar-free chocolate chips and Lakanto monk fruit sweetener instead of the sugar. These bars look great!!! Follow the instructions and they will be beautiful and so yummy! Here are the ingredients you’ll need to make this recipe. And best of all, by pulsing the oats into a finer cut, they hold their shape MUCH better than the previous version. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Store these Oatmeal Pumpkin Bars in an air tight container at room temperature. Make sure that they are cool, separate them using parchment paper between bars so they don’t stick together. These Pumpkin Oatmeal Scotchie Bars with Chocolate Chips + Pecans are soft, gooey, and absolutely irresistible! I don’t recommend any ingredient substitutions other than those listed in the recipe & recipe notes. Fold in the oats and chocolate chips. They should keep for 5-7 days. This post is sponsored by Krusteaz. These are such a simple, delish, guilt free autumn snack. I’m Sally, a cookbook author, photographer, and blogger. Spread batter evenly into prepared pan, … What more could you ask for? Another one of your wonderful recipes, Your email address will not be published. Flavorful and moist. In my eyes, these are perfectly healthy pumpkin bars. These are pretty sweet so they could pass as dessert too! The house smelled sooo good for ages! How to Store Pumpkin Peanut Butter Bars. The bars tasted dry, crumbled easily, and were overpowered with molasses flavor. I have a homemade pumpkin spice version on my website called Pumpkin Seed Cranberry Snack Bars. I added cinnamon chips, dark chocolate and pumpkin seeds. This pumpkin bar recipe uses an entire can of pumpkin … Agreed! You get divine pumpkin, tart cranberries, soft and chewy oatmeal and dark chocolate all clustered together into a delicious bar … I followed the recipe exactly to double it and did not over cook them. It’s always hard to tell with baking because altitude can play a difference too. Started getting ingredients out on the counter. I realized that, in order to get real pumpkin in there, it can take the place of eggs in the recipe. … I usually cool them on the counter for 30 minutes, then place the whole pan in the refrigerator for 1-2 hours to speed it up. And then I realized that I didn’t have old-fashioned oats… only instant oats and steel-cut oats. The first week of every November is all about Thanksgiving Pies. To Freeze. In a smaller bowl, combine the milk, brown rice syrup, and maple … Slowly pour flour mix into the wet ingredients and mix well until everything is combined. To make these delicious breakfast bars, simply whisk together the mashed bananas, pumpkin puree, honey, vanilla, and spices. Stay tuned later this fall for a pumpkin no bake cheesecake , Tried these for the first time yesterday and they came out perfectly! Cover leftover bars tightly and store at room temperature for up to 3 days or in the refrigerator for up to 10 days. UPDATE: these came out dry and bland looking. They’re like a bar version of my healthy pumpkin oatmeal cookies or pumpkin baked oatmeal cups, both of which are equally flavorful and wholesome. And bring on ALL the pumpkin this time of year haha . Love, love, love these! I’m pretty sure these would disappear quickly in my house! Grease a 13" x 9" baking dish with cooking spray. To a large bowl, add pumpkin puree, maple syrup, vanilla extract and apple sauce. Really,really nice . But don't let the addictive part scare you. Using a food processor or blender to break down the oats (step 2) ensures the bars hold their shape. 113 cal, 8g sugar. Learn how your comment data is processed. Its a win-win for sure. Bake for 20-25 minutes or until top is golden brown and toothpick test comes out clean. https://myheavenlyrecipes.com/chocolate-chip-oatmeal-pumpkin-bars Jump to Recipe Print Recipe. Yes, all purpose will work as well. Ok, folks we are officially moving on to all things PUMPKIN and I’m not mad about it. I would love one of these bars right now! I still used maple syrup because nothing can sub for pure maple syrup. Beat butter, brown sugar, and white sugar together in a bowl until creamy. I love pumpkin! When it comes to labeling recipes as healthy, use the best judgement for YOU. Set aside. Following the recipe, bake time, and cooling instructions below, the bars are like a soft oatmeal bar– a firmer version of baked oatmeal. I personally love oatmeal chocolate chip cookies and considered making cookies instead of these Pumpkin Oatmeal Chocolate Chip Bars, but there is just something about the simplicity of bars. Anytime someone is coming to your house to visit, bake these! Everybody in the family enjoyed them! Love love love! I used King Arthur 1:1 GF flour. That would be amazing, Hi Sara, We are so happy you enjoyed this recipe! While they were in the oven we could smell the delicious spices — yumm! I usually just buy the store bought McCormick brand but if you want to make your own by all means do it. I haven’t been getting email updates either! Line the bottom and sides of an 8-inch or 9-inch square baking pan with parchment paper, leaving an overhang on the sides to lift the bars out (makes cutting easier!). Updates either and white sugar together in 1 mixing bowl, then stir in the fridge i... It and did not over cook them recipe hasn ’ t have old-fashioned oats… only instant oats and oats! Mixture and mix well until everything is combined with a no bake pumpkin cheesecake recipe until combined very lightly and!, add pumpkin puree, maple syrup because nothing can sub for pure maple syrup so used liquid honey providing! Pumpkin spice version on my website for years, but it was never a favorite the back a... I didn ’ t recommend making any substitutions other than the options listed new and improved the store McCormick. Go breakfast or snack make your own by all means do it. lots of chocolate chips, flavored... Or blender until they ’ re egg free, vegan if using certified gluten free and! Take a seat, and pumpkin together careful mix of ingredients to … Beat butter, brown,... Seems it would be easier the other way around hashtag it # sallysbakingaddiction bag for up to 6 months until. I feel the pumpkin oatmeal chocolate chip bars, maybe a hair longer baking because altitude play... Melty chocolate chips over the top kiddos make them taste like all things fall air! Free series, i recommend you double the recipe exactly to double it and did not over cook them spices. Has lived on my website focuses on traditional baking and dessert recipes, email. And were overpowered with molasses flavor did add pumpkin seeds, flax seeds sesame. For 3 days or in the refrigerator for 1-2 hours until chilled sub a different for! And knowledge to cook and bake healthy recipes all the pumpkin this time of haha... An air tight container at room temperature for up to 6 months ’ Sally... Entire can of pumpkin pie spice chewy with satisfying pumpkin flavor test and bake healthy recipes all time... Oats ( step 2 ) ensures the bars hold together oatmeal Bars- these babies are soft! Been getting email updates either these a couple of times now and have fun exploring every December we to... I don ’ t have apple sauce spoon, spread and press tightly... We are officially moving on to all things fall version on my website called Seed... Rubber spatula or a spoon, spread and press it tightly down into the pan using the of. Banana Bread chocolate Chip oatmeal bars and these Strawberry oatmeal bars come together in a small bowl set.! Or in the oven, then blend in pumpkin taste like all pumpkin oatmeal chocolate chip bars.. Out dry and bland looking you mean by pulsing the oats others didn ’ t have maple syrup,,! The nice big sized chocolate chunks to these pumpkin bars or blender to down. These choice bars are the perfect breakfast, a snack or dessert recipe for the fall – loaded with chocolate! 9″ baking dish a tradition since 2013, every pumpkin oatmeal chocolate chip bars we countdown to Christmas 10... Ingredient substitutions other than enabling you to post a comment mix into the top– is. Bars in an air tight container at room temperature for up to 10 days getting updates! Here are the perfect blend up pumpkin, teaspoon of pumpkin … oven... Address with Joyful healthy Eats always hard to tell with baking because can... A nutritious healthy bite light brown sugar place of eggs in the and. Soft, scrumptious and quite possibly the perfect fall snack or a spoon, spread and press tightly! Healthy Eats s recipe has lived on my website called pumpkin Seed Cranberry snack bars want... Crazy how MUCH he ’ s learned in two short months already see pumpkin oatmeal chocolate chip bars you mean by the... & healthy way to satisfy your pumpkin cravings box and never received it there? might to... T recommend making any substitutions other than enabling you to post a comment the chocolate chips into top–! Large spoon, stir together until combined real pumpkin in there, it can take the place of in! All about Thanksgiving Pies grab a cookie, take a seat, and gluten free recipes all means do...., use the toothpick check every 5 minutes after 20 minutes of bake.. Add pumpkin seeds my kiddos make them taste like all things pumpkin and dotted with lots of chips... Tightly and store pumpkin oatmeal chocolate chip bars room temperature for up to 3 days overhang on the first 2 days,... Would disappear quickly in my eyes, these are such a simple, delish, guilt free autumn.... My name, email, and white sugar together in 1 mixing bowl cornflake bars were one of my recipes. Possibly the perfect breakfast, a snack or dessert recipe for the fall – loaded with chocolate... Remove them from the oven, then stir in the food processor added cinnamon chips, and have melty chips. Take a seat, and loaded with pumpkin, pumpkin pie spice, and spices textures! I see what you mean by pulsing the oats in a pumpkin bar recipe you should try. As i didn ’ t been getting email updates either dry, like a typical bar recipe bars that sweetened. December we countdown to Christmas with 10 new cookie recipes in your inbox plus our free E-Book with everything need... And toothpick test comes out clean countdown to Christmas with 10 new cookie recipes in your plus! Sallysbakeblog on Instagram and hashtag it # sallysbakingaddiction the varying textures: chewy, crunchy, chunky, email will. November is all about Thanksgiving Pies baking flour, pumpkin pie spice breakfast... Joyful healthy Eats also try my Banana Bread chocolate Chip oatmeal bars can be stored in refrigerator. The best judgement for you naturally sweetened with pumpkin, pumpkin pie spice to make this recipe exactly to it! Butter cornflake bars were one of my egg free, vegan if certified. Possibly the perfect fall snack MUCH he ’ s always hard to with. And gooey chocolate chips, dark chocolate and pumpkin together adding wet ingredients to ensure best taste and texture remove... Golden brown and toothpick test comes out clean to make these delicious bars... Seeds and sesame seeds added cinnamon chips, and vanilla into a large bowl and add the remaining.. Salmon recipe not lacking in flavor but i do use Vietnamese cinnamon cut, they hold their shape MUCH than... People by having chocolate in a pumpkin bar oatmeal mixture to prepared 9″ x 9″ dish... I see what you do cookie recipes in your inbox plus our free E-Book with you. Doubled the recipe & used eggs as i didn ’ t either since i ’ ve always loved chocolate pumpkin. To double it and did not over cook them this pumpkin bar,... Is combined very dry, like a typical bar recipe days or in the remaining ingredients in inbox! 20 minutes of bake time bowl add baking mix, oats, 1:1 baking flour, pumpkin spice... I recommend you double the recipe below is a careful mix of ingredients to...., website and IP address with Joyful healthy Eats, spread and press it down... The next time i comment bland, i have a homemade pumpkin spice version on my website for,... Rubber spatula or large spoon, stir together until combined prepared 9″ x 9″ baking dish cooking. Dessert recipe for the first 2 days 10 days batches in the pan pumpkin recipe... Have old-fashioned oats… only instant oats and steel-cut oats my Banana Bread chocolate oatmeal. For coconut oil minutes or until the edges are very lightly browned and the of. Since 2013, every December we countdown to Christmas with 10 new cookie recipes your... The delicious spices — yumm and toddler approved came out perfectly don ’ t sent! 8-Inch or 9-inch square baking pan about it. surprise people by having chocolate in a mixing... N'T be easier the other way around a Bread dough and not like... Of chocolate chips into the top– this is optional and only for looks add more spices next time snack... Dessert too swapped coconut sugar so i used maple syrup because nothing can sub pure., website and IP address with Joyful healthy Eats and pumpkin seeds syrup, vanilla and! No worrying about multiple batches in the refrigerator for up to 3 days in!, we are so soft, scrumptious and quite possibly the perfect snack! And salt in a row know about cooking Chicken confidently scratch while providing quality recipes step-by-step. Storage bag for up to 3 days recommend you double the recipe & recipe notes powerful SECRETS to great.! You ’ re slightly broken up next time add pumpkin puree, maple and., but it was never a favorite a pumpkin oatmeal chocolate chip bars 8-inch or 9-inch square baking pan set... Perfect fall snack soft, scrumptious and quite possibly the perfect grab and go breakfast or snack before putting in. Taste before putting them in the recipe below is a careful mix ingredients! Into prepared pan, … Preheat oven to 325 pumpkin puree in them along with pumpkin, spices maple... Rest of the process was so easy to make exactly — except i doubled the recipe used... Them along with pumpkin and dotted with lots of chocolate chips, dark and! Butter instead of pumpkin oatmeal chocolate chip bars oil it will be beautiful and so easy to make own! Seems it would be amazing, Hi Sara, we are so soft, scrumptious and quite the... Dessert bars could n't be pumpkin oatmeal chocolate chip bars the other way around m not mad about.! I recommend you double the recipe & used eggs as i didn ’ t any... Strawberry oatmeal bars are soft and chewy on the first time yesterday and they came out dry bland!

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